Up until 20 years ago. Turkish Cypriots were not used to eating outside at a restaurant.
Everyone cooked at home and with family members gathered, the meal times turned
into a feast. It is the reason why the Cypriot cuisine has remained unchanged and original.
The main reason of Cypriot cuisine to be rich in vegetable recipes is the abundance of rooted
plants and vegetables with leaves on the island.
Although Cypriot cuisine has remained under the influence o ...