? Gaziantep cuisine, bothdelicateandfamously hot andspicy, is therichestandmostvaried in Turkey, combining as it doestherusticfoods of theAnatolianheartland, dishesdeveloped in theOttomancourts in Istanbul, andlegaciesfromtheArabandMediterraneanworlds. Itreally is extraordinaryandneedsto be discovered. Youwill be amazed, inspiredanddelightedbythedishes."
CLAUDIA RODEN Culturalanthropologistandexpert of MiddleEastern, MediterraneanandJewishcuisines; author of A Book of MiddleEasternFoodandA ...